Wednesday, September 02, 2009

bake fail.

the first time jared came to visit me in nj, i was waiting anxiously for him to arrive and decided to have a go at making what in my mind was a gluten free version of apple crisp. substituting quinoa for oats and wheat flour.

unfortunately, i decided that all the quinoa needed was some water and it would cook just fine. So he arrived and there was the smell of yummy apple crisp -- i looked like the perfect girlfriend who was cool and could bake!! we had awkward conversation, since this was our first time seeing each other after only meeting twice in chicago a month before and communicating with each other every single day via phone, chat, im, text and email.

i nervously checked the damn stuff about 50 times -- adding more and more water hoping for some magic change. the quinoa never popped. jared was really antsy to try it, and i thought it got sort of mushy so we ended up trying it. at first taste it was all yummy but it had a crunch that suspiciously resembled uncooked quinoa -- or in layman's terms uncooked rice -- and not in a good way.

jared brings this up whenever he says something about my cooking, as in, you always cook great stuff except for that time when i first came to visit and you made that apple stuff -- that sucked. and i laugh, because i totally agree -- it sucked.

regardless, there really hasn't been another time where i had a repeat of that failed attempt, except this sunday when i had a bake fail from a box mix. it happens, people. it usually happens when you don't follow directions (note: i don't really like to follow directions).

anyway, we were out of butter so i substituted smart balance in the betty crocker gluten free chocolate chip cookies box mix (which i might add, i got at the lackawana pathmark in montclair). the damn things wouldn't come off the cookie sheet and true to gf baked good form they were crumbly. BUT -- they tasted damn good. we scraped them off the sheets and ate the cookie crumble out of a plastic baggie.

my review -- follow the directions and you can be reminded of why chocolate chip cookies taste so good. it was easy and i am sure they will work with real butter. i did put some in a small loaf pan and they came out fine.

2 comments:

Bryna said...

mmm.... uncooked rice. Crunchy!
You crack me up.

Alpha The Great said...

um, if you saw half the crap I try to make (following directions and all), you'd cringe!