ok, so here we are a mere seven months before getting hitched and i am sick. and not just flu or cold sorta sick.... i have lyme disease. and let me tell you it sucks. it sucks because i am not sick enough to stay at home and really rest and yet i have a hard time reading a long document and coming up with the right words to say in the middle of a sentence. it's really bad when you are explaining that you have a bunch of stuff that needs to be thrown out of that....that...what's the word --- oh yeah file cabinet. i mix things up and get tired really easily. last night i went to whole foods for coffee and totally forgot what i was there for -- ended up coming home with soy milk, tempeh and flowers.... and no coffee.
luckily i now have a reason why i have been so out of it and feeling so crappy. and it is definitely consoling to hear after multiple drs visits over at least the past year that i did not make up this stuff in my head. i am also lucky that wookie pushed me to find a new doctor and go in when my hands and feet were all pins and needles (read: called and made the appt for me). he takes that in sickness and in health thing very seriously!!
it's been two weeks of super duper antibiotics and all i have to show for it is a little more stamina, a lot less sleep and a growing addiction to probiotics. but i am on the mend!! one more week of antibiotics to go then a visit to the neurologist and infectious disease doc (i am that cool). i have my wookie and my little man, heathcliff (look at how cute and big he is!!) to keep me company and make sure i take my meds.
in the meantime, life goes on. work is totally picking up! i haven't been able to do much yoga but it's a good time to reflect and still teach. we also are still full steam ahead with the wedding planning. we even got to go to a sip and scan event at macy's where jared got lots of glutinous goodies while i scanned more items onto the registry. then when we were ready to leave, we got a gift of two nice wine glasses!
so.....cheers to better health.
Wednesday, September 23, 2009
Wednesday, September 09, 2009
Wednesday, September 02, 2009
bake fail.
the first time jared came to visit me in nj, i was waiting anxiously for him to arrive and decided to have a go at making what in my mind was a gluten free version of apple crisp. substituting quinoa for oats and wheat flour.
unfortunately, i decided that all the quinoa needed was some water and it would cook just fine. So he arrived and there was the smell of yummy apple crisp -- i looked like the perfect girlfriend who was cool and could bake!! we had awkward conversation, since this was our first time seeing each other after only meeting twice in chicago a month before and communicating with each other every single day via phone, chat, im, text and email.
i nervously checked the damn stuff about 50 times -- adding more and more water hoping for some magic change. the quinoa never popped. jared was really antsy to try it, and i thought it got sort of mushy so we ended up trying it. at first taste it was all yummy but it had a crunch that suspiciously resembled uncooked quinoa -- or in layman's terms uncooked rice -- and not in a good way.
jared brings this up whenever he says something about my cooking, as in, you always cook great stuff except for that time when i first came to visit and you made that apple stuff -- that sucked. and i laugh, because i totally agree -- it sucked.
regardless, there really hasn't been another time where i had a repeat of that failed attempt, except this sunday when i had a bake fail from a box mix. it happens, people. it usually happens when you don't follow directions (note: i don't really like to follow directions).
anyway, we were out of butter so i substituted smart balance in the betty crocker gluten free chocolate chip cookies box mix (which i might add, i got at the lackawana pathmark in montclair). the damn things wouldn't come off the cookie sheet and true to gf baked good form they were crumbly. BUT -- they tasted damn good. we scraped them off the sheets and ate the cookie crumble out of a plastic baggie.
my review -- follow the directions and you can be reminded of why chocolate chip cookies taste so good. it was easy and i am sure they will work with real butter. i did put some in a small loaf pan and they came out fine.
unfortunately, i decided that all the quinoa needed was some water and it would cook just fine. So he arrived and there was the smell of yummy apple crisp -- i looked like the perfect girlfriend who was cool and could bake!! we had awkward conversation, since this was our first time seeing each other after only meeting twice in chicago a month before and communicating with each other every single day via phone, chat, im, text and email.
i nervously checked the damn stuff about 50 times -- adding more and more water hoping for some magic change. the quinoa never popped. jared was really antsy to try it, and i thought it got sort of mushy so we ended up trying it. at first taste it was all yummy but it had a crunch that suspiciously resembled uncooked quinoa -- or in layman's terms uncooked rice -- and not in a good way.
jared brings this up whenever he says something about my cooking, as in, you always cook great stuff except for that time when i first came to visit and you made that apple stuff -- that sucked. and i laugh, because i totally agree -- it sucked.
regardless, there really hasn't been another time where i had a repeat of that failed attempt, except this sunday when i had a bake fail from a box mix. it happens, people. it usually happens when you don't follow directions (note: i don't really like to follow directions).
anyway, we were out of butter so i substituted smart balance in the betty crocker gluten free chocolate chip cookies box mix (which i might add, i got at the lackawana pathmark in montclair). the damn things wouldn't come off the cookie sheet and true to gf baked good form they were crumbly. BUT -- they tasted damn good. we scraped them off the sheets and ate the cookie crumble out of a plastic baggie.
my review -- follow the directions and you can be reminded of why chocolate chip cookies taste so good. it was easy and i am sure they will work with real butter. i did put some in a small loaf pan and they came out fine.
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